So, next time you’re at the store and you see that sticker on the product saying “from the original source,” don’t automatically assume that it’s not made from real coffee. Unless you read the label carefully, you may get more coffee out of the package than you bargained for. Moreover, they’re many coffee mistakes that can occur when making sugarless coffee. So here are some so as to avoid them.
You can’t get any fresher than freshly brewed coffee and to get that great aroma you want, the aroma of the coffee beans has to be at its best before they are ground. Most of us know that ground coffee is less than fresh. We don’t usually realize just how much less fresh it is.
The Reason Sugarless Coffee Tastes Like The Normal Coffee
Have you ever wondered why sugarless coffee taste so much like the real thing? The grounds used for the coffee still contain all the essential oils and flavors that give coffee its unique aroma and flavor. But the water that is added also has an effect on the taste.
The Effect of Water
When the water contains carbon dioxide, it gives coffee a bitter taste. If you use plain tap water and add some coffee, you’ll notice that the bitterness is reduced dramatically. Although there are many coffee makers on the market, we find that the best coffee maker has a button you can press to adjust the amount of coffee in the water. By adjusting the amount of coffee in the water, you can make the coffee taste different from the amount of coffee you use, keeping it richer or less bitter.
When you grind your own coffee, you can control the amount of time in which the grounds are in contact with the hot water. Many coffee brewers grind their coffee in too long of a time, leaving the coffee grounds in contact with the water for only a fraction of a second before the coffee is served.
When the water temperature is higher than 120 degrees Fahrenheit, the water is less likely to evaporate. Since evaporation makes the waterless hot, the grounds are allowed to remain in contact with the water longer. The less time that the grounds are in contact with the water, the less coffee you get.
The Effect of Evaporation
Water evaporation also causes the coffee to be lighter in color. Of course, you don’t need to worry about this with drip coffee machines. They help reduce evaporation by periodically dumping the coffee grounds through the coffee filter and dumping the grounds through the filter.
When coffee grounds are discarded through the coffee maker’s filter, the coffee that remains in contact with the water is naturally rich in the flavors of the beans. It retains its rich flavor and aroma and tastes good. Without the beans, the coffee would taste like coffee grounds.
Types of Coffee Filters
With that said, there are many types of filter coffee makers. You have machines that use coffee filters, French presses, and manual brewers. Some of these coffee makers are designed to brew espresso, others to drip-brew.
Manual Coffee Brewers
The manual brewers use gravity to push the coffee through the coffee maker. This creates the perfect water temperature for the coffee. However, the manual brewers can sometimes lose the natural flavor that the water will provide, especially if you don’t clean the coffee grounds properly.
Automatic Coffee Machine
An excellent automatic espresso machine uses a pump to constantly dump water into the water reservoir. The pump pushes the water through the coffee grounds, and then through the coil. This is the best way to ensure that you’re getting the full flavor of the coffee grounds because you’ll always get a fresh cup.
If you prefer to grind your own coffee, a coffee grinder is a great appliance to have. Using a coffee grinder to grind your coffee creates the purest flavor, allowing you to control how strong the coffee will be. Most coffee makers will automatically turn on when you put the coffee into the machine.