What comes to your mind when you think about anything crispy? What if you can enjoy a crispy dish in your breakfast in the morning as well as a dessert after your meals? Nothing better is than apple crisp. It is best if you go for a gluten-free apple crisp dish. It is one of the healthiest desserts that you can taste in your life. If you think healthier means it is quite low in taste, then you are wrong. A perfect preparation method and perfect ingredients can help you to satisfy your taste buds through a healthy dessert.
Apple crisp is quite a modern dish. There are many variants of this, such as apple cobbler, apple crumble, etc. When it comes to gluten-free apple crisp, we can consider three points. They are healthy, allergy-free, and vegan. They are crunchy and taste delicious. The interesting fact is the way to make apple crisp. You should first select the right and tender apples. You can get a crunchier and tasty topping of butter, sugar, and oats. You should take the utmost care while baking the apple. Soft and tender apple is not required here. You should go for a better and modified form of cooking for the preparation apple crisp. Honey crisp is one of the best toppings that you can use.
The Baking Time
The baking time of the apple slices depends upon the size of the slices. You should cut slices as thick wedges, spirals, or cubes. You should take out the stems and seeds from the apple before baking. After slicing the apples and mixing them with other ingredients such as cinnamon and lemon juice, you should place them in a large cast-iron skillet. You can use gluten-free rolled oats or vanilla extract for the crisp topping. After adding them in a bowl, you can sprinkle them over the apple. Then you should put it in the oven to create a perfect gluten-free apple crisp dish.
Moreover, you can use quinoa flakes instead of gluten-free oats. But you can get a slight change in taste and texture. You need not cover your skillet with foil if you need the perfect crisp. After baking, you should let the dish cool completely. For cooling the recipe completely, you can keep it in the fridge for 4-5 days. The sudden contraction will increase the crispiness of the dish. Then you can enjoy your crispy meal.
Ice-cream is the best combination with a gluten-free apple crisp. It will help to contract the warm gluten-free apple crisp and make it crispier. Ice cream may make your dish a bit unhealthy, but it tastes excellent. An easy gluten-free apple crisp will take about 1 hour for preparation. You can also include brown sugar and ginger as ingredients to prepare the dish, and this will be the best gluten-free crisp that you have ever tasted. Apple, being a mere fruit, has proven to be the main ingredient for any breakfast dish or dessert. You should try this recipe at your home to get the best taste and nutrients out of apples.