Your dream kitchen is the one that has all the utilities and necessary tools needed for cooking. In today’s world, people are getting more health-conscious, and therefore, eating out is not a preferable option anymore. To cook a sumptuous meal at home, you need to have all the kitchen essentials for an easy and convenient cooking experience. Amongst all other kitchen essentials, having the right kind of kitchen knives is very important.
Why Are Knives Important For Your Kitchen?
According to Chef Masaharu Morimoto, having sharp knives is a must in your kitchen. He considers them as the heart of a kitchen. After all, cutting or slicing fruits and vegetables is an unavoidable part of cooking. In the case of Japanese food, knives play the most significant role. While preparing Japanese cuisine, you need to use your knife for a longer duration of time than other cuisines. The knives are a sacred tool in Japanese culture. According to them, the soul of the cook is passed into the knives while using them in the kitchen.
Chef Chroma Robert Irvine states that a kitchen must-have three different types of knives. One for chopping and slicing, a small all-purpose one, and lastly, one for holding food while cutting it. The kind of knife that you use also depends upon the type of stuff you wish to cut.
Different Kinds Of Kitchen Knives
The 8 to 10 Inch Knife
It is the must-have knife in every kitchen. This 8 to 10-inch kitchen knife has a broader blade. It is sturdy enough to cut fruits and vegetables of any size. The blade gets thin and pointed at the end. Because of this, you can use this knife to slice stuff into desirable sizes. While purchasing such a knife, try to hold it in your hands to see if you are comfortable with them. A good grip is essential to have the perfect cutting, slicing, and chopping experience. These knives will be in good condition for many years if you maintain them with care.
It is mostly 2 ½ to 4 inches in length. It is very sharp at the edge. The paring knives are perfect for the peeling of vegetables and fruits. You may also use them for deveining shrimps, creating garnishes, etc.
The boning knives are thin and flexible. They have a curved blade of 5 to 7 inches. The primary function of a boning knife is to detach the meat from the bones. Use the firmer blades to cut beef and the flexible ones for chicken. There is also a blending variety of boning knife that is suitable to cut fish.
A bread knife is longer in size. The long blade helps in cutting the slicing of bread without crushing them.
A trimming knife is the smaller version of a boning knife. The traditional trimming knife is not more than 3 inches long. You can use it more than to debone the meat or to cut things creatively. If you want to find more about choosing the best kitchen knives, you can go visit this great article.