If you are a lover of gingerbread cookies, then these crisp sugar-free cookies must be on top of your baking list. If you are a baker you will know the deadly combination of nutmeg, ginger, and cinnamon. These give a perfect blend of tasty flavours. If your kids love cookies, try the famous gingerbread men shape and serve them these soft and delicious cookies. These are very easy to prepare and a perfect option to have with your evening tea or coffee. You can also serve these cookies with milk or shakes to your kids.
Keto Diet-Friendly Recipe
There re many people who have tree-nut allergies which are not very good when it comes to cookies. Many people and websites show these recipes using almond flour. However, in this recipe, we will avoid almond flour and make it absolutely nut-free.
Crisp Sugar-Free Gingerbread Cookies
We all know the pressure of festivities in the house when it comes to food. With a house full of people, it is impossible to have things and food in the place. However, these crisp sugar-free gingerbread cookies are just what you need to prepare. It is not only a portion of amazing festive food but also a great option for diabetic patients.
Ingredients
One large egg
One tablespoon of cool coconut oil
sunflower seed butter
One teaspoon of vanilla extract
Lakanto Monk fruit sweetener
96gms of sunflower seeds
Flax seeds or chia seeds
Cinnamon
Baking powder
Ginger
Half teaspoon of nutmeg
Pinches of salt
Preparation Method
The very first step of preparing cookies is to preheat the oven at three hundred and fifty degrees Fahrenheit.
Take a large mixing bowl and add the coconut oil, monk fruit sweetener, sunflower butter, vanilla, and egg. Mix all of this together with the help of an electric mixer.
Now, whisk in the ground chia seeds or flax seeds, baking powder, salt, sunflower meal, and the other spices.
Once the dough id ready, take sheets of thick parchment paper, and then roll the dough in between them. Now take up three-inch round cutters to shape the cookies. Don’t waste the excess part. Re-roll it and cut it into shapes.
Take a baking tray and arrange these cookies on it. Bake it for ten to fifteen minutes until it turns golden brown. Take it out from the oven and rest it on a wire rack to cool it. With time, they will take y=up a firm shape.
If you are planning to use chocolate, melt it on a heat resistant bowl on top of a bowl full of water. Use a spoon to drizzle the melted chocolate on top of cookies.
Wait for the cookies to cool down and store them in airtight boxes for your winter evenings.
The preparation takes hardly fifteen to twenty minutes to prepare and is the best way to enjoy coffee on winter evenings. You can also use these cookies to gift your friends. Moreover, during Christmas these cookies area perfect gift goodies for guests and neighbours.
