Sweets and desserts have been a love for millions of people. However, many people cannot afford to risk their health by taking more intake of sugar, especially the ones who are suffering from diabetes. Also, some people are extremely healthy, and some people are obese. These people also do not take sugar in their diet. However, with Sugar Free Cake, these people can fulfill their desire of eating their delicious sweet dish without actual sugar intake their body.
Let us look at the recipe of Sugar Free Cake which is generally low in calories and is perfectly healthy.
Use Half Butter And Half Coconut Oil In Making Of Sugar Free Cake
Butter is a typical ingredient of making a cake. A cake is bound to have loads of butter in it. However, while making a healthy sugar free cake, there is much more use of coconut oil rather than butter. The butter and coconut oil quotient is in the ratio of 50:50. This is because coconut oil is more healthy as it has less source of fat than butter, thereby making the cake more healthy. Therefore, with the mixture of coconut oil and butter, your cake becomes healthy and does not lose the essence of taste as well.
How To Brown The Butter
Browning the butter is not necessary for the making of sugar free cake; however, if done adds a flavor of a layer into the cake. To brown the butter melt in a saucepan over medium heat. After melting, continue to heat the liquid butter over low flame. As soon as the butter turns super aromatic; the browning process is over, which gives a caramel-like taste to the cake.
How To Make The Sugar Free Cake
Usually, cakes have loads of sugar to make it sweet. However, to make a sugar free cake, use monk fruit sugar alternative known by the name of Lakanto Sugar. One can use coconut sugar, but it can contain a high amount of carbohydrates. Therefore, it is better to prepare the cake using alternatives to sugar.
Recipe Of The Cake
1- Half a cup of coconut oil
2- Half a cup of melted browned butter
3- Lakanto Sugar, 225 Grams
4- Extracts of Vanilla- One Teaspoon
5- One teaspoon of Salt
6- 6 to 8 Eggs
7- One cup of Cocoa Powder
8- Sugarless chocolate, one packet
1- First Pre-heat the oven to 180 degrees Celsius.
2- Mix the coconut oil and browned melted butter in a large bowl. Then add cocoa powder and sugarless chocolate and Microwave it for around 40 seconds.
3- After the melting of chocolate, add the eggs into the batter and whisk it until the dough becomes smooth.
4- After whisking combine Vanilla extract, salt, and Lakanto Sugar into the batter.
5- Put the mixture into the oven and bake it for 35 to 40 minutes until the crust nicely rises.
6- Cool down the cake for 10 minutes
7- Keep it in the refrigerator for 6 hours and then garnish it with cocoa powder and sugar loess chocolate chips.
Your healthy Sugar Free Cake is ready.