Sugar-Free Chocolate Chips For Cookies: Healthy Diet


Sugar-Free Chocolate Chips For Cookies: Healthy Diet

Sugar-free Chocolate Chips for-Cookies are a preference for one-and-all. Be it, children, or adults, everyone loves to grab a bite. There are thousands of choco chip cookies’ recipes on the internet. There are various hacks available too. But if you want to have gluten-free chocolate chip cookies, this is where you are supposed to look. People who eat gluten-free, keto, or any other kind of diet, but have a sweet tooth should follow this recipe.

 

 Sugar-Free Chocolate Chips For Cookies: Healthy Diet
Sugar-Free Chocolate Chips For Cookies: Healthy Diet

Sugar-Free Chocolate Chips For-Cookies 

 

Almond oatmeal is a wholesome alternative to use in chocolate flake cookies. People who like to go healthy and avoid whole meals should choose almond flour. It is sturdy and delicious. The texture of the almond flour is different from the other powders. While other flours are more beautiful and grounded, almond flour is not very fine. It is grounded but a little more granular than regular meals. The texture of the powder gives a crunch to the cookie. The flour has its sweetness. The inbuilt flavour gives a different feeling to the cookie.

 

However, one must understand that baking goods that need to rise should not use almond flour. Therefore, baking products that are flat should use almond flour as an alternative flour. The chocolate chip cookies made from almond flour will be mouth melting. The bonus would be the dash of health-friendly symptoms, thanks to the almond flour. Regular meals can cause bloating and digestive disorders if eaten consistently. Almond flour is a much safer option.

 Sugar-Free Chocolate Chips For Cookies: Healthy Diet
Sugar-Free Chocolate Chips For Cookies: Healthy Diet

Recipe Of The Cookies 

 

           1/2 cup brown sugar

           One teaspoon baking soda

           1/2 teaspoon salt

           Two tablespoons butter

           Three teaspoons vanilla extract

           One egg

           3 cups almond flour 

           1 cup of chocolate chips

 

Preheat the oven at 350 degrees. Grease the baking tray. You can also use a parchment paper. You need to Mix sugar, baking soda, salt, butter, vanilla extract, and almond flour. Knead it into a soft dough. Add chocolate chips when the money is ready. Knead for five minutes. The mixture is now available. Scoop and make small balls of the dough. Place them on the parchment paper. Make sure there is enough space between the cookies. Now flatten the balls by using the back of a glass. Once the cookies are flattening, make sure they are still 1 inch apart. This way, they’ll have ample space to spread and rise without ruining themselves. Sprinkle granulated sugar and a pinch of salt before the cookies go for baking — Bake for half an hour. The cookies are ready to eat. The recipe intends to inspire you to try new flours. It is high time that one must realize that there can be innovative flours apart from the regular refined and whole wheat flours. There is no harming experimenting with flavours while you bake. You can also use sprouted meals that have a softer texture when cooked.  

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