Sugar Free Fudgesicles Fudge Pops Recipe


Sugar Free Fudgesicles Fudge Pops Recipe

In the intense summer, what one would crave for is a great frozen treat that gives relief from the heat. It is always good to have anything with fewer carbs and to make sugar free fudgesicles can make a great treat. Treating oneself and the family with the healthiest popsicle is the most refreshing thing to enjoy during the summer. Let’s know more about sugar-free fudgesicles in this article.

Making Sugar Free Fudgesicles:

The sugar-free fudge pops recipe is very safe and best for the ones who follow paleo, keto, or dairy-free diet. The primary ingredient of this recipe is coconut cream. You would need a can that is about 13.5 ounces of coconut cream for the sugar-free fudgesicles recipe. 

Sugar Free Fudgesicles Fudge Pops Recipe
Sugar-Free Fudgesicles Fudge Pops Recipe

The coconut cream may look clumpy, and you can pour it to a medium saucepan and mix it well. Another vital ingredient is cacao powder, and it is recommended not to buy cocoa powder. Cacao and cocoa differ from one another. Moreover, cocoa is a more processed form. Add three tablespoons of cacao powder to the coconut cream. 

Cooking for the Fudgesicles:

While cooking any dish, one should always focus on adding the best and natural ingredients so that it gets the authentic taste. The sugar-free fudge pops recipe needs natural almond milk. Prepare it at home. Store-purchased almond milk does not contain many almonds but more water and synthetic vitamins. If you do not have almond milk or do not like the taste, using cashew milk or coconut milk can be a good alternative, whatever ingredient you add, remember to get it in the purest form. Add ¾ cup alternate milk. 

Sugar Free Fudgesicles Fudge Pops Recipe
Sugar-Free Fudgesicles Fudge Pops Recipe

Heat the coconut cream, cacao powder, and the alternative milk mixture in the medium flame unit, it turns hot. Occasional whisking is advised during this process and make sure that the mixture does not bubble. Bubbling leads to loss of nutritional values. 

How is Fudgesicles Made Sugar-Free?

Put 8 ounces unsweetened baking chocolate to the hot mixture. This baking chocolate that does not have sugar in it and the natural substitute for sugar are the ingredients that make the sugar free fudgesicles, a low card treat. Whisk the mixture, continue until the chocolate melts.

Add some sweetener drops after removing the saucepan from heat. Liquid vanilla stevia is one of the natural substitutes of sugar and is readily available in local markets or any online groceries. Monk fruit extract is another option. However, it’s much expensive. If you choose stevia, add ½ teaspoon, and add 1 teaspoon, if you select monk fruit extract. You can also add one teaspoon of the vanilla extract even to the mixture. 

 Powdered erythritol is another choice as a natural sweetener. Therefore, it is an excellent choice for the sugar-free fudge pop recipe, but make sure it is non-GMO. You can add two tablespoons of it for extra sweet fudgesicle. 

Diet-Friendly Sugar-Free Fudgesicles:

Pour the mixture to molds. And after that, keep in the freezer for 30 minutes. Now take them out and place the sticks. After that, keep them in the freezer again until your fudgesicles are frozen.  The nutrients in the sugar-free fudge pop recipe are something that you can brag about to everyone. Moreover, they are going to be loved by your family and friends. 

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter