Though social media contains many negative thoughts, it still proves to be a more significant source of content. Lockdown marked the period where we all lacked our favorite foods and drinks. But with the help of the internet, even that was possible. Many among us cooked our favorite recipes at our place. This made us learn new tricks, and of course, we went for healthy food. So all those foodie lovers still managed that time. Here again, we go with the recipe of marshmallows which is demanded in huge. It’s a love for all age groups. Most of the people prefer carrying it even during short journeys. But the best part is that it can be made sugar-free and won’t affect health. Below is the sugar-free marshmallow recipe.
•375 ml (1.5 cups) prefer cold water
•5 tbsp granulated sweetener of choice or as per your taste
•5 tbsp powdered gelatine
•125 ml (0.5 cups) prefer hot water
•raspberry to taste
• peppermint to taste
• rose water to taste
•vanilla to taste
So that was all about the ingredients.
Starting with it at first, you need to add water and some sweetener in a saucepan. Move your hands to mix it up. Further, heat and mix the mixture with a whisk until all the sweetener is dissolved and the water gets warm. Make sure you do not boil up the water. As mentioned above, you can sweeten it as per your preference to add more if you wish before the second step. After this, again add hot water into a heatproof vessel.
Further, sprinkle add some gelatine into it. Now, stir with a whisk until all the gelatine is dissolved. Make sure it mixes well. Now add the dissolved gelatine to the sweetened warm water in the saucepan and mix them well. Allow them to cool.
After doing all the above steps go for the next one. In this, you need to can divide up your mixture into four bowls, large enough to use an electric hand mixer. Further, in each bowl, you can add color and flavor as per your taste and preference.
Now, whisk the sugar-free marshmallow mixture until it is light and fluffy and almost spongy. Pour into a lined dish to set. Repeat with all flavors. Further, freeze it for some time and cut it into squares or shapes with a sharp knife dipped in warm water. To prevent it from sticking to the marshmallows. That was all about your favorite marshmallows. It’s effortless to make, and you will love eating them.
This is how you can get your favorite marshmallows at home. It’s effortless to bake, and you can get a fantastic taste. You need not require many ingredients, and you can easily afford all those supplements from your place itself. Do try it once, and I am sure you will love it all and add it to your baking recipes.