If you have tried to make sugar free oatmeal cookies, you are well aware of how hard it can be when you use packed sugar. The problem is that if you go to the store and buy the regular sugar, the cookies will be dense and hard and almost taste like cardboard. This means that they won’t be as enjoyable as they could be.
But how do you make an oatmeal cookie using a sugar-free recipe? The answer is simple: all you have to do is use one common type of flour. If you use cornstarch or rice flour instead of white flour, the cookies will not taste the same, and you will notice that they are much softer.
Read The Ingredients Carefully
You can easily find an oatmeal cookie recipe that uses flour that does not have any added sugar. The recipe may also be made up of other ingredients that are also sugar-free. The trick is to read the ingredients list carefully before using them. Some ingredients, such as baking soda, can cause your cookies to stick together and not come out quite the way you had intended.
Choose The Right Mixture For Your Cookies
When you are looking for a sugar free recipe, make sure that you find one that contains the right mixture of all-purpose flour and oatmeal. For example, you might have heard that you have to add one part flour and two parts oatmeal to create soft cookies. If you don’t want to use the traditional measurement, you can use the actual size of the oatmeal. For instance, you can use a tablespoon of whole or half for each oatmeal cup.
Start With The Basics
If you are new to making these cookies, you should start with a basic recipe because you do not want to get discouraged if the sugar free recipe doesn’t work. The sugar free version is better than the regular version because there it becomes easier for you to remove the cookies from the pan and let them cool on a rack.
Keep Your Recipe Simple
When choosing your cookie recipe, remember that you need to keep it simple. Most recipes call for one teaspoon of each type of flour for about every two oats’ cups. If you feel like adding more, that is perfectly acceptable as long as it is within the sugar-free recipe’s normal parameters.
Remember that if you try to take extra flour, you will likely end up with dense and hard cookies. Keep it simple, and remember to use the sugar free version until you become accustomed to it.
One important step that you don’t skip chilling the mixture before you begin baking. Although most people think that the longer you chill the mix, the taste of the cookies will be more better.
As mentioned earlier, the sugar free recipe can work for many different types of cookies. If you are having trouble coming up with ideas for your own, you can try looking online for other recipes and see what works for you and your family.