Nowadays, with the changing lifestyle, sugar-free recipes are the best thing one needs to have. Therefore, refined sugar is a big no for everyone who is following a low-carb or a keto diet. Several desserts are mouth smacking and also will not let you miss sugar. Therefore, for all those who cannot resist sweets and also are a diehard fan of puddings, pastries, cakes, and other desserts sugar-free food is the best. Especially for them, the term “sugar-free” is a significant relief. Therefore, nowadays, almost everything is available sugar-free.
Crepes With Berries
½ cup low-fat milk
2 tsp vegetable oil
1cup whole wheat flour
3 tbsp fresh yogurt
12-15 mixed berries
In a bowl, add eggs, low-fat milk, water, salt, and vegetable oil. Whisk it properly.
Now add whole wheat flour combine it with the above mixture. Beat it evenly so that lumps are formed.
Now take a flat pan and add 1/3cup of batter on it — Cook from both sides until brown.
Finally, on the crepe, spread a spoon of yogurt and add a few berries. Roll it and enjoy it.
Banana Cake Sugar-Free Recipes
1 cup whole wheat flour
1tsp baking soda
¼ tsp cinnamon powder
¼ tsp salt
1 tsp vanilla essence
1 tbsp vegetable oil
2 tbsp honey
Two bananas chopped
In a mixer, jar, add eggs, yogurt, vanilla extract, oil, honey, and also chopped banana and form a paste. Now add all the dry ingredients with the paste and mix. Mix everything properly so that all the ingredients combine with each other.
Grease a glass flat dish and pour this batter and tap it 2-3 times.
Bake it for 30 minutes at 330 degrees F.
The banana cake is ready to be served. It is rich in nutrients and also healthy.
Sugar-Free Flourless Cookies With Almond Flour And Flaxseeds
½ cup butter
10 Tbsp natural sweetener (of your choice)
¼ tsp salt
1 tsp vanilla extracts
3Tbsp flaxseed meal
2.5 cup almond flour
Cinnamon Topping Ingredients
3 tbsp natural sweetener
1.5 tsp ground cinnamon
Keep the oven to preheat at 150 degrees Celsius. In a bowl, add butter and also sweetener together.
Now add salt, vanilla extracts, flaxseeds, and almond flour. Mix them all well until everything combines.
Now mix the natural sweetener and also the ground cinnamon in a separate bowl.
Scoop out one spoon of the above mixture and roll it in the ground cinnamon mixture and place it on the parchment paper.
Use a fork and spread it on parchment paper and bake it for30 minutes.
Serve the cookies when it comes to room temperature. It is tasty and also healthy.
For all those who think that sugar-free is not tasty. Try the above recipes at least once. Therefore, it’s just a mindset; sugar free desserts and also sweets can be mouthwatering too. People who have a sweet tooth can try these recipes to come out of this myth. Therefore, it is also suitable for diabetic patients if they consume it daily but in small quantities.