Celiac disease is a digestive disorder in which the gluten in wheat, rye, and barley triggers an abnormal immune response. The celiac patient’s immune system ends up attacking his or her own body tissue. This leads to celiac complications such as celiac disease malnutrition, weight loss, osteoporosis, and celiac neuropathy. In this article, we discuss how celiac patients can maintain a healthy diet while avoiding foods that contain gluten.
In recent years there has been a lot of discussion about what being “gluten-free” means for people with celiac disease (CD). Celiac patients have many dietary restrictions because they cannot consume any food containing gluten – including bread, pasta, rice, and cereal grains – because celiac disease digestive problems may result.
What is gluten?
Gluten is a protein that naturally occurs in wheat, rye, and barley. Gluten helps food maintain its shape, acting as a glue that holds food together. This elastic property is also what allows the dough to be rolled out into a thin crust for pizza or kneaded into loaves of bread. In the celiac patient who has celiac disease autoimmune complications due to having celiac disease antibodies in his or her blood, gluten triggers an immune response which leads to celiac disease malnutrition and celiac neuropathy.
In addition to being less able to undergo infectious diseases because celiac patients have less resistance, celiac patients are at greater risk of developing cancer due to celiac disease malnutrition and celiac disease supplementation complications.
Celiac Disease Symptoms
It is common for celiac patients to have celiac disease symptoms, even if they are not aware that gluten has triggered their celiac immune response. This is because celiac patients can have celiac disease diarrhea or celiac disease constipation. It may also be the case that celiac patients have celiac neuropathy or other related celiac neuropathy problems which cause them to experience tingling sensations in their body along with other celiac disease neurological problems.
The Diet for Celiac Patients
People who have recently been diagnosed with celiac disease need to start eating a gluten-free diet immediately. This means avoiding foods that contain wheat, rye, or barley. It also means that celiac patients should avoid eating oats unless celiac disease lab tests indicate that celiac disease oat consumption is safe for celiacs.
Celiac disease treatment includes sticking to a strict gluten-free diet in order to prevent celiac disease malnutrition in celiac patients, alleviating celiac disease symptoms by eliminating gluten from the diet and reducing nutritional risks associated with celiac disease supplements. Chances of developing autoimmune complications are reduced when the immune system never has the chance to develop autoantibodies. The Gluten-Free Diet can keep your digestion healthy while helping you get all of the nutrients you need at every stage of life.
Many foods are naturally gluten-free, but celiac disease supplementation recommendations may vary depending on celiac disease lab test results. The celiac diet food list is long since celiacs need to avoid all types of wheat, rye, oats, and barley.
Celiac Disease Gluten-Free Diet Foods – Meats: beef, lamb, pork (may contain gluten if not labeled “gluten-free”), poultry (without skin), wild game meats; clams/oysters/mussels; fish/shellfish; eggs; gelatin (check for 1% or less gluten content); organ meat including heart, kidney, and liver; luncheon meats that are labeled “gluten-free”; tofu in some cases can be used in celiac disease treatment due to its nutritional value.
Celiac Disease Gluten-Free Diet Foods – Fruits: apple, apricot, avocado, banana, blackberries, blueberries, boysenberry/boysenberry (genus Rubus), cantaloupe (mostly from Mexico), cherry, coconut meat and milk or cream, cranberry juice cocktail in some cases can be used in celiac disease treatment due to its nutritional value. celiac disease fruit list includes grapefruit; guava; honeydew melon; kiwi fruit; lemon/lime; nectarine/nectarines; orange; pear; persimmon (kaki); pineapple/pinesap (may contain high fructose corn syrup); raspberry/black raspberry; red currants/red currant or woodland strawberries celiac disease fruit list includes tangerine, watermelon (mostly from Mexico); celery.
Celiac disease diet complications
Celiac disease diet complications may include celiac disease diarrhea, celiac disease constipation, celiac neuropathy, celiac disease malnutrition, celiac disease treatment for celiac patients.
Please note that this list is not complete and may need to be edited or changed over time as science progresses. The information contained within the article may become outdated due to new research done on gluten-free foods. Also, keep in mind that celiac disease diets are different for children than they are for adults who have celiac diseases (also known as celiac sprue). Please consult a doctor before undergoing any kind of diet change such as those mentioned in the article.